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Ingredients
| dry-roasted peanuts: 3/4 cup |
| dried pine nuts: 1/4 cup |
| chili-garlic sauce: 2 tsp |
| canned coconut milk: 1/2 cup |
| water: 1/8 cup |
| sesame oil: 1 Tbl (optional) |
| garlic: 2 cloves (chopped) |
| ginger (minced): 2 Tbl (finely grated) |
| soy sauce: 2 Tbl |
| dried cilantro (coriander): 1 Tbl |
| ground turmeric: 1/8 tsp |
| ground cumin: 1/2 tsp |
| dark brown sugar (packed): 1 Tbl |