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Ingredients
| eggs: 2 |
| smooth peanut butter: 1/3 cup |
| granulated sugar: 1/3 cup |
| light corn syrup: 1/3 cup |
| dark corn syrup: 1/3 cup |
| salted butter: 1/3 cup (melted) |
| vanilla extract: 1 tsp |
| dry-roasted salted peanuts: 1 cup |
| 9" pie shells: 1 shell |
Peanut Pie
Credit: AllRecipes
User rating:
"Similar to pecan pie, but with peanuts."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees (190 degrees C).
- In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
- Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.