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Ingredients
| dry-roasted salted peanuts: 1 cup (chopped) |
| all-purpose flour (unsifted): 3/4 cup |
| quick oats: 3/4 cup |
| light brown sugar (packed): 2/3 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| eggs: 1 (lightly beaten) |
| salted butter: 1/3 cup (cold) |
| marshmallow cream topping: 1 7oz jar |
| butterscotch or caramel topping: 2/3 cup |
| dry-roasted salted peanuts: 1 3/4 cups |
Peanut Mallow Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg. Cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
- Spoon marshmallow creme over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Cut into bars.