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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 cups |
| half and half cream: 1/3 cup |
| peanut butter: 3/4 cup |
| peanuts: 1/3 cup |
| vanilla extract: 1 tsp |
Peanut Crunch Ice cream Topping
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Melt butter in a medium saucepot.
- Stir in the brown sugar and half and half and peanut butter.
- Stir over low heat until smooth and beginning to come to a boil.
- Stir in the peanuts and vanilla.
- Serve warm.
- Makes 2 1/2 cups topping.