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Ingredients
| multipurpose shortening: 2/3 cup |
| light brown sugar (packed): 1 1/3 cups (packed) |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 2/3 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| dry-roasted salted peanuts: 2 cups |
Peanut Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a mixing bowl, cream shortening and sugar.
- Beat in eggs and vanilla until light and fluffy.
- Combine flour, baking soda and salt.
- Gradually add to the creamed mixture.
- Fold in the peanuts.
- Drop by teaspoonfull 2 inches apart onto a greased baking sheet.
- Bake at 350 degrees for 10-12 minutes or until browned and almost set.
- Centers will be soft.