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Ingredients
| multipurpose shortening: 1/2 cup |
| smooth peanut butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Peanut Chocolate Whirls
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a mixing bowl, cream shortening, peanut butter and sugar.
- Add egg, milk and vanilla.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Turn onto lightly floured surface; roll into a 16 inch by 12 inch rectangle.
- Melt chocolate chips; cool slightly.
- Spread over dough to within 1/2 inch of edges.
- Tightly roll up jelly-roll style, starting with a long side.
- Wrap in plastic wrap; refrigerate for up to 30 minutes.
- Unwrap and cut into 1/4 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.