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Ingredients
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1 1/2 cups (packed) |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| dry-roasted salted peanuts: 1 cup (chopped) |
Peanut Chocolate Swirl Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350-degrees F.
- Melt margarine in a 3-quart saucepan over medium heat (3-5 minutes). Remove from heat.
- Beat the eggs in a small bowl and "temper" them (continue beating) with some of the slightly cooled, (but still melted), margarine to avoid scrambling the eggs. Pour the egg-margarine mixture back into the saucepan and add the sugar and vanilla.
- After blending the previous ingredients, add the flour, baking powder and salt. Mix well.
- Gently stir in the chocolate chips and the peanuts.
- Spread the mixture into an ungreased 9" x 13" baking pan. Bake for 20-25 minutes, (do not overbake).
- Allow to cool completely and then cut into bars.