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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| granulated sugar: 2/3 cup |
| light corn syrup: 2/3 cup |
| butterscotch baking morsels: 6 oz |
| peanut butter: 1/2 cup |
| Corn Flakes: 2 cups |
Peanut Butterscotch Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat over to 350 degrees.
- Cream together the butter and brown sugar.
- Add the flour and press into a buttered 9x13 baking pan.
- Bake 15 minutes.
- In a sauce pan combine the sugar and light corn syrup and bring to a boil.
- Remove from heat.
- Add butterscotch chip and peanut butter.
- Stir until melted.
- Add corn flakes.
- Spread carefully onto the crumb crust.
- Cool and cut into squares.