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Ingredients
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1 tsp |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| nonfat milk: 2 cups |
| eggs: 2 (lightly beaten) |
| natural peanut butter: 3 Tbl |
| salted butter (melted): 2 Tbl |
| cooking spray |
| strawberry jam: 1/4 cup |
Peanut Butter and Jelly Oatmeal Pancakes
Credit: AllRecipes
User rating:
"Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup."
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Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
Directions
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.