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Ingredients
| multipurpose shortening: 1/2 cup |
| peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| fruit jam: 1/2 cup |
Peanut Butter and Jelly Cookies
Credit: AllRecipes
User rating:
"This sandwich cookie is great for perking up those brown bag lunches."
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Prep Time
min -
Cook Time
min -
Servings
54 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
- Cover and chill for 1 hour.
- Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.