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| water: 1 cup |
| vegetable oil: 1 1/2 Tbl |
| peanut butter: 1/2 cup |
| blackberry jelly: 1/2 cup |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| whole wheat flour: 1 cup |
| bread flour (unsifted): 2 cups |
| active dry yeast: 1 1/2 tsp |
Credit: AllRecipes
"Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please."