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Ingredients
| multipurpose shortening: 1/4 cup |
| chunky peanut butter: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 1/4 cups |
| oats: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1 dash |
| light brown sugar (packed): 3 Tbl |
| multipurpose shortening: 2 Tbl |
| grape jelly |
Peanut Butter and Jelly Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- In a large bowl, combine first 6 ingredients.
- Stir in flour.
- Spread in a greased 9x13 inch pan.
- Combine dry ingredients of streusel; cut in shortening.
- Sprinkle streusel over cookie dough.
- With a small spoon, make 24 depressions in the dough (6x4).
- Bake at 375 degrees for 20 minutes.
- Take out of oven; press depressions again.
- Bake for 10 more minutes.
- Take out of oven and spoon 1/2 tsp jelly into each depression.
- Bake for 5 more minutes.
- Cool in pan.