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Ingredients
| water: 1 1/4 cups |
| 2% milk: 1 cup |
| salt: 1 dash |
| rolled oats: 1 cup |
| peanut butter: 1/4 cup |
| honey: 1/8 cup |
Peanut Butter and Honey Oatmeal
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine the water, milk, salt and oats together in a medium saucepot over high heat.
- Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
- Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
- Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
- Serve topped with the honey - use less or more than the specified amount according to your tastes.