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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/4 cup |
| baking powder: 3/4 tsp |
| 2% milk: 1/3 cup |
| vegetable oil: 1 tsp |
| vanilla extract: 1/2 tsp |
| peanut butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| water: 1 cup (boiling) |
Peanut Butter and Fudge Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
- Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
- Blend in milk, oil, and vanilla.
- Stir mixture until smooth.
- Add in peanut butter.
- Pour mixture into crockpot.
- Next, mix together 1/2 cup sugar and cocoa powder.
- Slowly pour in boiling water.
- Gently pour this over cake mixture already in crockpot; don't stir.
- Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
- Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.