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Ingredients
| margarine (oleo): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 cup |
| buttermilk: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| peanut butter: 1 cup |
| vegetable oil: 1 1/2 Tbl |
| unsweetened cocoa powder (sifted): 1/4 cup |
| margarine (oleo): 1/2 cup |
| buttermilk: 6 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 3 1/2 cups |
Peanut Butter and Chocolate Cake II
Credit: AllRecipes
User rating:
"If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
- In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.