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Ingredients
| dark brown sugar (packed): 1 cup |
| salted butter: 75 g (melted) |
| smooth peanut butter: 350 g |
| graham cracker crumbs: 250 g |
| dark chocolate chips: 300 g |
| vanilla sugar: 1 tsp |
| salted butter: 1 Tbl |
Peanut Butter and Chocolate Bars
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- You will need a rectangular or square shaped brownie or baking tin for this. Start with preparing the peanut butter layer.
- First whisk the sugar and butter together to form a creamy mixture.
- Stir in the peanut butter and then the biscuits.
- Spread the mixture to the bottom of the baking tin and try to make it an even layer as much as possible.
- Next, melt the chocolate in a bowl, that is sitting on a saucepan of simmering water.
- Add in the butter and vanilla sugar and stir until the mixture is smooth. Last step is to spread the chocolate mixture on top of the peanut butter layer.
- Put the tin in the fridge until the chocolate is set.
- I made this the night before and it was perfect the next day.
- Don't forget to take it out of the fridge about 15 minutes before you serve. Slice it with a sharp knife and enjoy your peanut butter bars.