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Ingredients
| salted butter: 1 cup (melted) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| peanut butter: 1 cup |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 1 1/4 cups |
| wheat bran: 1 cup |
| rolled oats: 3/4 cup |
| baking soda: 2 tsp |
Peanut Butter and Bran Cookies
Credit: AllRecipes
User rating:
"Creamy and crispy and good for you, too! Don't over-bake!"
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Prep Time
15 min -
Cook Time
18 min -
Servings
84 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.