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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 3 Tbl |
| salted butter (melted): 2 Tbl |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1 cup |
| peanut butter: 1/3 cup |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 4 |
| 2% milk: 1/2 cup |
| fruit jam: 1/2 cup |
Peanut Butter & Jelly Cheesecake (Ii)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees.
- In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into the prepared crust.
- Bake in preheated oven for 10 minutes then reduce the temperature to 250 degrees and continue to bake for 40 minutes.
- Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan.
- Stir your favorite jelly, jam, or preserves until smooth and drizzle or pour over cake, as much or little as you like.