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Ingredients
| granulated sugar: 2 cups |
| salted butter: 3/4 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| eggs: 4 (beaten) |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| white chocolate chips: 1 cup |
| macadamia nuts (whole): 1 cup (chopped) |
| peanut butter: 1/2 cup |
| salted butter: 2 Tbl (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 2 |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/4 tsp |
Peanut Butter & Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- For Chocolate:.
- In a large bowl, cream butter, sugar, salt and vanilla.
- Add beaten eggs, mix well.
- Add cocoa powder. when well mixed fold in flour to form stiff dough.
- Fold in nuts and white chocolate chips.
- For Peanut Butter:.
- In medium bowl, cream butter, sugar, brown sugar, salt.
- Add beaten eggs. When well mixed add peanut butter and mix well.
- Fold in flour to make a stiff dough.
- In a 9x13 pan layer 1/2 of chocolate evenly in bottom of pan.
- Spoon peanut butter cream on top of chocolate in several places around the pan. smooth with spatula trying to cover all the chocolate.
- Spoon rest of chocolate on top of peanut butter in several places around pan. Smooth with spatula trying to cover all the peanut butter.
- Bake @ 350 degrees F for about 30 minutes or until toothpick inserted in center comes out clean. If you like a gooey brownie stop baking when tooth pick comes out a little dirty but not wet.
- I cut my pan 4 rows by 3 rows, yielding 12 pieces.