Peanut Butter Topped Toffee Bars
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
25 min
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Servings
36 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Combine butter with brown sugar and beat until light and fluffy.
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Add egg and beat well.
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Blend in vanilla.
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Whisk together flour and salt and gradually stir into butter mixture.
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Fold in pecans.
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Spread evenly into a greased 15x11x2 inch baking pan.
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Bake 25-30 minutes or until lightly golden on edges.
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Remove from oven and immediately top with chocolate chips.
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Allow to stand 2-3 minutes so chips can soften.
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Spread and swirl evenly over top of toffee.
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Set aside.
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Melt peanut butter chips and vegetable shortening in a small pot over low heat.
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Stir to blend smoothly.
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Drizzle randomly over the top of the chocolate.
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Cool thoroughly and cut into squares.
