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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 2 Tbl |
| peanut butter: 3 Tbl |
| whole milk: 2/3 cup |
Peanut Butter Tea Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
13 serving(s)
Tags
- Sift together flour, baking powder and salt.
- Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
- Add milk to make a soft dough (DO NOT OVER MIX).
- Turn dough on to a LIGHTLY floured board and knead slightly.
- Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
- Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be "soft-sided").
- Bake in a hot oven (425°F-450°F) for 10-15 minutes.