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Ingredients
| 2% milk: 1 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 4 |
| vanilla extract: 1 tsp |
| salt (to taste) |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| milk chocolate candies: 1 lb |
| smooth peanut butter: 2 cups |
Peanut Butter Tandycakes
Credit: AllRecipes
User rating:
"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."
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Prep Time
20 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
- Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
- Melt chocolate bars, and spread on cooled cake.