Close
Ingredients
| eggs: 4 |
| vanilla extract: 1 tsp |
| granulated sugar: 2 cups |
| margarine (oleo) (melted): 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| 2% milk: 1 cup |
| smooth peanut butter: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (unsifted): 1 cup |
| margarine (oleo): 3 Tbl |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
Peanut Butter Tandy Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Beat eggs until nice and yellow.
- Add other cake ingredients, except peanut butter and beat well.
- Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
- Remove from oven and spread with peanut butter while still hot.
- When cool, frost with icing.
- To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.