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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| salted butter: 1/2 cup (softened) |
| peanut butter: 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| oats: 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| peanut butter: 1/4 cup |
| 2% milk: 3 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
| 2% milk: 2 Tbl |
Peanut Butter Squares
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
22 min -
Servings
16 serving(s)
Tags
- Heat oven to 350.
- Grease rectangle pan, 13 x 9 x 2 inches.
- Mix granulated and brown sugar with egg, margarine or butter and peanut butter in a large bowl.
- Stir in flour, oats, baking soda and salt.
- Spread in pan.
- Bake until golden brown, 17-22 minutes; cool.
- Prepare Peanut Butter Frosting combining 1 1/2 cups confectioners sugar, 1/4 cup peanut butter and 2-3 tbls. milk until smooth; reserve 1/3 cup.
- To remaining frosting, stir in cocoa powder and additional 1-2 tbls. milk until smooth and spreading consistency.
- Frost squares with cocoa frosting.
- Drop peanut butter frosting by teaspoonfuls onto cocoa frosting swirling for marbled effect.
- Cut into 16 squares.