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Ingredients
| peanut butter: 1/2 cup |
| margarine (oleo): 1 cup |
| water: 1 cup |
| eggs: 2 |
| buttermilk: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| margarine (oleo): 1/2 cup |
| peanut butter: 1/2 cup |
| buttermilk: 1/2 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 4 cups |
Peanut Butter Sheet Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cake: Combine peanut butter, margarine, and water in a saucepan. Bring to boil and remove from heat.
- Add eggs and buttermilk, stir in flour, sugar, baking soda, and salt.
- Pour into a greased 11x 18 cookie sheet. Bake at 350* for 30 minutes.
- Frosting: Combine margarine, peanut butter, and buttermilk in a saucepan. Bring to a boil and remove from heat. Add vanilla and sugar. Frost cake while still warm.