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Ingredients
| butter flavored shortening: 1 cup |
| smooth peanut butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| smooth peanut butter: 1/2 cup |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 tsp |
| 2% milk: 6 Tbl |
Peanut Butter Sandwich Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- In a mixing bowl, cream the shortening, peanut butter and sugars. Add vanilla. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda and salt; add to creamed mixture.
- Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten to 3/8 inch thickenss with a fork.
- Bake at 375 for 7-8 minutes or until golden. Cool on wire racks.
- In a mixing bowl, beat filling ingreadients until smooth.
- Spread on half of the cookies and top each with another cookie.