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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1 cup (light) |
| peanut butter: 1 cup |
| Rice Krispies: 6 cups |
| milk chocolate chips: 1 lb |
| butterscotch baking morsels: 1 lb |
Peanut Butter Rice Krispies Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Butter a 9x13-inch pan.
- In a large saucepan, mix the sugar& Karo syrup.
- Cook over medium heat until mixture starts to boil.
- Remove pan from heat and stir in peanut butter.
- Add the Rice Krispies and mix until covered.
- Put into the buttered pan and lightly press.
- In a microwave-safe bowl, cook both kinds of chips until melted.
- Pour on top of Krispies squares and spread to cover.
- Cool before cutting into squares.