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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 1/4 cups (packed) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| chunky peanut butter: 1/3 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| water: 1 1/2 cups (hot) |
Peanut Butter Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Stir together flour, 3/4 cup brown sugar baking powder and salt.
- Add milk, peanut butter, oil and vanilla.
- Spread in a greased 8 x 8 x 2 baking dish.
- Sprinkle with remaining brown sugar.
- Carefully pour hot water over entire top.
- Bake in a 350 degree oven for 45 minutes.