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Ingredients
| salted butter: 1 1/4 cups (softened) |
| granulated sugar: 2 cups |
| eggs: 6 |
| vanilla extract: 1 tsp |
| peanut butter: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| peanuts: 1/3 cup (finely chopped//optional) |
Peanut Butter Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar until light.
- Beat in eggs, one at a time, beating well after each.
- Add vanilla, beat in peanut butter slowly.
- Sift flour with baking powder and salt.
- Stir into butter mixture, a little at a time, until well blended.
- Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer.
- Cool in pan on rack 10 minutes before removing to rack to cool completely.
- If desired, sprinkle chopped peanuts on cake towards the end of baking while batter is still soft to give it a crunchy topping.