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Ingredients
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 1 1/2 cups |
| peanut butter: 1 cup |
| 2% milk: 1 cup |
| frozen whipped topping: 1 16oz package (thawed) |
| granulated sugar: 1 3/4 cups |
| 2% milk: 1/2 cup |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| chunky peanut butter: 1/2 cup |
| quick oats: 3 cups |
| vanilla extract: 1 tsp |
Peanut Butter Pie With No Bake Cookie Crust
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Crust:.
- Melt butter in a medium sized sauce pan on low.
- Add cocoa, milk, and sugar and stir until well combined.
- Bring to a boil and cook for about 1 1/2 minutes.
- Remove from heat and stir in peanut butter, vanilla, and oats.
- Pour and press into two greased 9-in pie pans.
- Filling:.
- Beat together cream cheese and confectioners' sugar.
- Mix in peanut butter and milk.
- Beat until smooth.
- Fold in whipped topping.
- Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.