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Ingredients
| chocolate cookies (crumbled): 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup |
| cream cheese: 1 8oz package (softened) |
| smooth peanut butter: 1 cup |
| granulated sugar: 1 cup |
| unsalted butter: 1 Tbl (softened) |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 1 cup |
Peanut Butter Pie I
Credit: AllRecipes
User rating:
"This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs if desired."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
- In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.