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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| salted butter: 6 Tbl (melted) |
| cream cheese: 1 lb |
| peanut butter: 2 cups |
| granulated sugar: 1/4 cup |
| mini chocolate baking chips: 1/4 cup |
| 2% milk: 3 Tbl |
Peanut Butter Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F Combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed.
- Spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden.
- In a mixing bowl beat the cream cheese with the milk until fluffy.
- Beat in the 1/4 cup of sugar and peanut butter, beating until combined. Mix in chocolate chips.
- Spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm.
- Top with whipped cream and enjoy with a big glass of milk.