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Ingredients
| chocolate sandwich cookies: 15 cookies (crushed) |
| salted butter (melted): 1/4 cup |
| smooth peanut butter: 1 1/4 cups |
| cream cheese: 1 8oz package (at room temperature) |
| granulated sugar: 1 cup |
| unsalted butter: 2 Tbl |
| heavy whipping cream (fluid): 1 1/4 cups (chilled) |
| pure vanilla extract: 1 Tbl |
Peanut Butter Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix oreo cookies and butter together.
- Press into sides and bottom of a pie pan.
- Bake at 350 deg F for 10 minutes.
- Cool.
- Beat peanut butter, cream cheese, sugar and melted butter in a bowl nicely.
- In another bowl, beat cream with the remaining sugar and vanilla essence in a medium bowl till soft peaks form.
- Stir 1/4 of the cream into the peanut-butter mixture.
- Fold in the remaining cream to get a thick mixture.
- Spoon into the prepared crust.
- Refrigerate till firm.