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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| evaporated milk: 1 cup |
| salted butter: 1/4 cup (softened) |
| smooth peanut butter: 1/3 cup |
| pecans: 1 1/2 cups (chopped) |
| vanilla extract: 1 tsp |
Peanut Butter Pecan Pralines
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
- Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
- Remove from heat and stir in vanilla.
- Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
- Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
- Cool completely and store in an airtight container.