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Ingredients
| 9" pie shells: 1 shell |
| light corn syrup: 3/4 cup |
| smooth peanut butter: 1/2 cup |
| eggs: 3 |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| pecans: 3/4 cup (coarsely chopped) |
| peanuts: 1/2 cup (coarsely chopped) |
Peanut Butter Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Heat oven to 350.
- In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
- Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.