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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 2 Tbl |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/4 cups |
| eggs: 1 |
| peanut butter: 1/4 cup |
| salted butter: 3 Tbl (melted) |
| maple syrup: 1/2 cup |
| peanut butter: 1/4 cup |
Peanut Butter Pancakes With Peanut Butter Maple Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Combine flour, sugar, baking powder and salt.
- Beat milk with egg and peanut butter until smooth.
- Add to dry ingredients and beat just until well moistened.
- Lightly butter hot griddle.
- Spoon by ¼ cupfuls onto griddle.
- Cook until golden brown on both sides.
- Peanut Butter Maple Syrup:.
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes.