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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| smooth peanut butter: 1/2 cup |
| granulated sugar: 2 Tbl |
| vegetable oil: 2 Tbl |
| eggs: 1 (large) |
| 2% milk: 1 cup |
| 2% milk: 2 Tbl |
Peanut Butter Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In large bowl mix together flour, baking powder and salt. Set aside.
- In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
- Pour the milk mixture into the flour mixture, stirring just until blended.
- Lightly coat griddle or skillet with oil and heat it over medium-high heat.
- Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.