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Ingredients
| smooth peanut butter: 1/2 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| oatmeal: 2 cups |
| milk chocolate chips: 2 cups |
Peanut Butter Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- In a large mixer, beat the peanut butter and the butter together until well mixed. Add the sugars and beat in well. Add the egg and vanilla and continue to mix in well.
- In a separate bowl, combine the flour, baking powder, and salt and stir them together well.
- Add the flour to the cream mixture and beat in well. Add the oatmeal and mix until well combined. Stir in the chocolate chips.
- Drop onto a cookie sheet and baking at 375°F for about 10 minutes or so.
- You may need to wait for about 1 minute or so before removing from the pan to cool. Enjoy warm with some milk!