Close
Ingredients
| eggs: 3 (whites) |
| light brown sugar (packed): 1 cup |
| reduced fat peanut butter: 1 cup |
| unsweetened applesauce: 1/2 cup |
| honey: 1/4 cup |
| vanilla extract: 2 tsp |
| quick oats: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| dry nonfat milk: 1 cup |
| baking soda: 2 tsp |
Peanut Butter Oatmeal Cookies
Credit: AllRecipes
User rating:
"'These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter,' says Rollin Barkeim of Trempealeau, Wisconsin. 'I take them to work and on camping trips since they travel very well.'"
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, beat egg whites and brown sugar. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture, beating until combined.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.