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Ingredients
| salted butter (melted): 3/4 cup |
| granulated sugar: 1/3 cup |
| eggs: 2 (beaten) |
| graham cracker crumbs: 2 1/2 cups |
| dried sweetened coconut meat: 3/4 cup (shredded) |
| oil-roasted peanuts (chopped): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| smooth peanut butter: 1 1/4 cups |
| salted butter: 1/3 cup |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 1/3 cup |
| semisweet baking chocolate squares: 8 oz (chopped) |
| salted butter: 2 Tbl |
| peanuts: 1/3 cup (finely chopped) |
Peanut Butter Nanaimo Bars
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
0 min -
Servings
40 serving(s)
Tags
- whisk together butter, sugar and eggs.
- add crumbs, coconut, peanuts and cocoa powder-mix thoroughly.
- press into greased 9x13 pan.
- bake 350 until firm (12 to 15 minutes).
- let cool.
- FILLING:.
- over medium heat, melt peanut butter and butter til smooth.
- take off heat and add sugar 1 cup at a time.
- add milk, stir until smooth.
- spread onto cooled base and chill until firm,about 1 hour.
- TOPPING:.
- melt the choclate and butter in a bowl over a sauecpan of hot water.
- spread ontop of filling.
- sprinkle with nuts.
- refrigerate until firm, about 2 hours.