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Ingredients
| smooth peanut butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/2 cups |
| dry-roasted peanuts (chopped): 1/2 cup |
Peanut Butter Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Prepare 12 muffin cups with nonstick cooking spray.
- In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
- Beat in the eggs, one at a time; beat well after each addition.
- Beat in the vanilla extract.
- In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
- Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
- Pour the batter evenly into the muffin cups.
- Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
- Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
- Cool on a wire rack before removing from the pan.