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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 1/2 cups |
| peanut butter: 1/2 cup |
| 2% milk: 1 1/4 cups |
| baking powder: 3 1/2 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| eggs: 3 (large) |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking soda: 1/8 tsp |
Peanut Butter Marble Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Heat oven to 350°F.
- Grease bottom and sides of rectangular pan (13x9) with shortening and lightly flour.
- Beat all ingredients (except baking cocoa and 1/8 teaspoons baking powder) with electric mixer on low speed for 30 seconds, scraping bowl occasionally.
- Pour two-thirds of the batter (about 3 cups) into pans.
- Stir 3 tablespoons baking coca and 1/8 teaspoons baking soda into remaining batter.
- Drop heaping tablespoonfuls of chocolate batter randomly into peanut butter batter.
- Pull knife through batters in S-shape curves for marble design.
- Turn pan 1/4th turn and repeat marbling.
- Bake for 40-45 minutes until toothpick inserted in center comes out clean.
- Cool.
- Frost with fudge frosting or Chocolate/Peanut Butter Buttercream Frosting.