Close
Ingredients
| smooth peanut butter: 1/4 cup |
| eggs: 2 (whites) |
| vanilla extract: 1/2 tsp |
| salt: 1 dash |
| granulated sugar: 2/3 cup |
| flaked coconut meat: 1 1/3 cups |
Peanut Butter Macaroons
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Preheat oven to 325°.
- In saucepan, melt peanut butter over very low heat and cool slightly.
- Beat egg whites, vanilla, and salt till soft peaks form.
- Gradually add sugar, beating to stiff peaks.
- Fold in coconut and melted peanut butter.
- Drop by rounded teaspoonfuls onto greased cookie sheet.
- Bake in 325° oven for 20 minutes.
- Let stand 1 minute, then remove to wire rack to cool.