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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/4 cups |
| peanut butter chips: 1/2 cup (melted) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 1/2 cups |
| peanut butter chips: 1 cup (melted) |
| cream cheese: 1 8oz package (softened) |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 3 Tbl |
Peanut Butter Layer Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
13 serving(s)
Tags
- Preheat oven to 350°F.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add melted peanut butter chips and mix well. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk.
- Pour into two greased and floured 9-inch round baking pans. Bake for 30-35 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small mixing bowl, beat the melted peanut butter chips, cream cheese, vanilla and salt until light and fluffy. Add confectioner's sugar alternately with enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake.