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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| peanut butter: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Peanut Butter Ice Cream Sandwiches
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
11 min -
Servings
15 serving(s)
Tags
- Heat oven to 375.
- Mix all ingredients and shape into 1 1/4-inch balls.
- Place 3 inches apart on cookie sheet.
- Flatten in criss-cross pattern with floured fork.
- Bake until brown, 9 to 11 minutes.
- When cool press 1 slightly rounded tablespoon of ice cream between cookies. Freeze until firm.
- Melt 1 package semisweet chocolate chips with 2 tablespoons shortening over stove, stirring occasionally. Let stand 2 minutes, then dip half of each sandwich into chocolate.
- Place in pan; freeze until firm. Store wrapped in plastic wrap.