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Ingredients
| 2% milk: 1 1/2 cups |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/4 tsp |
| eggs: 2 (beaten) |
| peanut butter: 3/4 cup |
| vanilla extract: 2 tsp |
| light whipping cream (fluid): 3 cups |
Peanut Butter Ice Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- In a saucepan, combine milk, sugar, flour and salt.
- Cook, stirring, on med.
- heat until slightly thickened (approximately 15 min.).
- Stir a few tablespoons of the hot milk mixture into the beaten eggs.
- Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
- Remove from heat.
- Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
- Then stir peanut butter into milk mixture.
- Cool.
- Add vanilla and light cream to milk mixture.
- Churn-freeze.