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Ingredients
| graham crackers: 18 crackers (divided) |
| salted butter: 3/4 cup |
| light brown sugar (packed): 2/3 cup (firmly packed) |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| graham cracker crumbs: 1 1/4 cups |
| smooth peanut butter: 1/2 cup |
| salted butter: 2 Tbl |
| smooth peanut butter: 3 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
Peanut Butter Ice Box Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
36 serving(s)
Tags
- Line ungreased 8-inch pan with 9 of the crackers.
- Combine butter, sugar, milk and vanilla in large saucepan. Bring to biol on medium-high heat; cook 5 minute Remove from heat.
- Add crumbs and peanut butter. Pour mixture over wafers in pan. Cover with remaining 9 wafers. Set aside to cool.
- Meanwhile, beat butter and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over cooled wafer mixture in pan.