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Ingredients
| dry nonfat milk: 3 cups |
| powdered sugar (unsifted): 2 cups |
| dutch cocoa: 1 1/2 cups |
| peanut butter chips: 1 1/2 cups |
| salt: 1/4 tsp |
Peanut Butter Hot Chocolate Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Combine ingredients in a large bowl.
- working in tow batches, pulse ingredients in food processor until chips are finely ground.
- Store in air tight container for up to 3 months.
- To Make Peanut Butter Hot Cocoa:.
- Stir 1/3 cup of this mix into 1 cup HOT MILK.
- Top with whipped cream or marshmallows.
- Raspberry Variation:.
- Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).