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Ingredients
| butterscotch baking morsels: 1 cup |
| peanut butter: 1/2 cup |
| dry-roasted salted peanuts: 1/2 cup |
| Chinese chow mein noodles: 2 cups |
Peanut Butter Haystacks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
- Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper.
- Cool until set.