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Ingredients
| granulated sugar: 3 cups |
| goat milk: 1 1/2 cups |
| peanut butter: 1 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
Peanut Butter Goat Milk Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Mix the sugar and goat milk together in a pan.
- Cook over medium high heat.
- Boil gently until mixture reaches the soft ball stage.
- Stir often to keep it from sticking or burning.
- When it has reached the soft ball stage.
- Remove from heat.
- Stir in vanilla, butter, and peanut butter.
- Beat by hand until thick.
- Pour into buttered 8x8 pan.
- Cut into 16 pieces.